The seafood offerings, crafted by husband-and-wife duo Geoff Newing (Fish Monger/Founder Peninsula Fresh Seafood) and Chef Tamara Newing from Tamara's Kitchen (now Peninsula Gourmet Cooking School), promise an unforgettable range of seafood dishes to satisfy the hungriest appetite.
Dive into a menu curated to showcase the freshest local catch, sourced directly from the Mornington Peninsula's abundant waters. Chef Tamara's culinary expertise shines through in every dish, ensuring that each bite is a symphony of flavours that captures the essence of the ocean. From succulent fish tacos to the signature mussel chowder, the menu reflects a commitment to quality and sustainability. Even the classic fish and chips receive a gourmet makeover, with a golden, crispy coating enveloping perfectly cooked fish sourced with care. If you want to keep it simple, oysters and prawn buckets round out this menu that got the big thumbs up from those who have ventured over to try out the region's new seaside sensation on its opening weekend.
For a seafood extravaganza that combines the freshness and flavour of the Mornington Peninsula, Peninsula Fresh Seafood's food truck at Safety Beach is your go-to destination this summer; take in the breathtaking beach views, knowing you may have just discovered the best new dining option on the Mornington Peninsula. Open every Friday to Sunday, 12 pm to 7 pm, to celebrate the coastal magic that defines our beloved region.
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