These accolades highlight the Peninsula's status as a premier food and wine destination, with restaurants showcasing exceptional quality, creativity, and locally sourced ingredients.
Laura, Ten Minutes by Tractor, and Tedesca Osteria took the top honours, each receiving two Chef Hats. These establishments represent the pinnacle of dining, scoring high across the guide's rigorous criteria for food quality, hospitality, experience, and value.
One Hat awards went to a diverse selection of venues: Audrey’s, Doot Doot Doot, Many Little, Montalto, Polperro Winery, Port Phillip Estate, Pt. Leo Estate, Rare Hare, and Moke. These restaurants are celebrated for their unique approaches to fine dining, from seasonal degustations to innovative use of the Mornington Peninsula’s bountiful produce.
For over 40 years, The Age Good Food Guide has been Australia’s benchmark for restaurant excellence, with Chef Hats signalling a commitment to unparalleled dining experiences. These awards reinforce the region's reputation as a culinary haven, drawing food enthusiasts and contributing to its tourism appeal.
Angela Cleland, Chief Executive of Mornington Peninsula Regional Tourism Board, shared her thoughts:
“These accolades underscore the Peninsula’s rich gastronomic landscape, where exceptional food meets our unique coastal charm. We’re proud to see our talented chefs and restaurateurs celebrated on such a prestigious platform, affirming the region’s place on the global food and wine stage.”
Whether savouring local wine at Ten Minutes by Tractor, exploring relaxed shared style-focused menus at Rare Hare or indulging in Laura's artistry, the Mornington Peninsula offers unforgettable culinary experiences that cater to all tastes.
Plan your next visit to explore these award-winning venues and discover why the Peninsula is a must-visit destination for fine food and wine lovers.